Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two-tone dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Two-Tone Dessert is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Two-Tone Dessert is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook two-tone dessert using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Two-Tone Dessert:
- Prepare 1 box jelly(strawberry)
- Take 1 punnet strawberries
- Make ready Milk jelly(for bottom)
- Prepare 500 ml milk
- Make ready 1 tsp agar agar/falooda powder
- Make ready 2 Tblsp sugar
- Get 1/2 tin condensed milk
- Prepare 1/2 small tin dessert cream
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Instructions to make Two-Tone Dessert:
- Boil all ingredients - milk, agar agar, sugar, condensed milk and dessert cream - for milk jelly and pour into small dessert containers until half full. Leave to cool and set
- Chop half punnet of strawberries into small cubes.
- Make box jelly as per box instructions and pour over cooled and set milk jelly…
- Sprinkle chopped strawberries onto jelly… And then allow to set and cool
- Once set… Sprinkle grated white chocolate and decorate with balance of strawberries..
- Place in fridge and serve cold
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