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by Susie Fisher
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mooli parantha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
Mooli Parantha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mooli Parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli parantha using 5 ingredients and 5 steps. Here is how you can achieve it.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.
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