Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, radish parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Radish Parantha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Radish Parantha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish parantha using 7 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Radish Parantha:
- Prepare 1 radish
- Get 1 cup Wheat flour
- Prepare As needed Water
- Prepare To taste Salt
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare as needed Oil
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Steps to make Radish Parantha:
- First of all peel the radish then grate it.
- And squuze out all the water in radish.
- After make a dough take wheat flour add sqeezed water of radish. Then mix well
- Now with the help of water make a dough.
- Take a peda and roll out the chapatti.
- In grated radish add all masala mix it
- Then 2 tbsp of grated radish place on the chapatti and make again a peda.
- Now roll out the chapatti with soft hands.
- Take a tawa place it on flame. Chapatti place on tawa.
- With the help of oil. Make a crispy Parantha. And serve hot with butter.
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