Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mooli Paratha is something which I’ve loved my entire life.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli Paratha:
- Get 2 Mooli /Radish
- Take 2 green chilli
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Get 1 tsp garam masala
- Prepare 1 tsp Carom seeds
- Get as needed oil for frying
- Prepare 100 gm Whole wheat for dough
- Take as needed Butter and curd for serving (optional)
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Instructions to make Mooli Paratha:
- Firstly prepare the dough and keep it aside and grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it.
- Then add chopped green chilies to the grated mooli and add seasoning like chilli powder, garam masala and fresh dhaniya leaves. Make small lemon size ball of dough and fill this filling in it. And roll with light hands with help of roller.
- When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil.
- The mooli paratha should become golden and crisp from both sides and make sure that the paratha edges are fried well. We can use spatula to press the edges of Paratha, use liberal amount of ghee or oil to fry the parathas
- Now Mooli Paratha are ready, usually the yummy 😋 Mooli Paratha are served with butter or curd.
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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