//]]> Steps to Make Any-night-of-the-week Mooli ki sabzi | All Time Recipes

28/09/2020 05:01

Steps to Make Any-night-of-the-week Mooli ki sabzi

by Ella Kim

Mooli ki sabzi
Mooli ki sabzi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.

Mooli ki sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mooli ki sabzi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mooli ki sabzi using 9 ingredients and 16 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mooli ki sabzi:
  1. Get 1 cup mooli white part chopped
  2. Get 1/2 cup mooli leaves chopped
  3. Prepare 1 tsp salt
  4. Make ready 2 tbsp oil
  5. Make ready 1/2 tsp crushed cumin
  6. Get 2 garlic cloves (paste)
  7. Get 1/4 tsp haldi
  8. Take 1/2 tsp red chilli powder
  9. Get 1 tomato large (paste)

People prefer to have mooli raw in a. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. mooli ki sabzi,mooli ki sabji,mooli ke patte ki sabzi,mooli ki sabji kaise banaye,mooli ki sabji MoolikiSabji #Radishleafdish बनाये एकदम टेस्टी मूली की सब्ज़ी इस आसान तरीके से


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Steps to make Mooli ki sabzi:
  1. Mooli ke leaves ko barrek cut karlein.
  2. Salt add krien.
  3. Achi tarah masal kar 1 hour ke liyay rakhdien.
  4. Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
  5. Mooli white part (chopped) add kar ke fry krien.
  6. Colour change hony tak fry krien.
  7. Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
  8. Sath hi red chilli powder or haldi powder add krdien
  9. Tomato paste add krdien.
  10. Achi tarah mix krien or pani dry hony tak cook krien.
  11. Complete dry hojay or oil nikal aay tu flame off krdien.
  12. Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
  13. Note.
  14. Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
  15. Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
  16. Mooli ke patty (leaves) fresh honay chahiyay.

Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. mooli ki sabzi,mooli ki sabji,mooli ke patte ki sabzi,mooli ki sabji kaise banaye,mooli ki sabji MoolikiSabji #Radishleafdish बनाये एकदम टेस्टी मूली की सब्ज़ी इस आसान तरीके से Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes.

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