Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sago dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Sago dessert is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Sago dessert is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Mango Sago dessert:
- Take 1 cup sago pearl
- Get 3 cup water
- Get 100 ml milk
- Prepare 50 ml coconut milk
- Get 300 gr mangoes
- Get 2 tbsp sugar syrup
- Make ready 1 tsp ground peanuts
- Prepare cubes ice
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Instructions to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
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