Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, radish parantha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Radish Parantha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Radish Parantha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish parantha using 7 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Radish Parantha:
- Make ready 2 Radish
- Get 2 green chillies
- Make ready 4 tsp green coriander leaves
- Take 1 tsp salt
- Get 3/4 tsp red chillies
- Take As required Olive oil or ghee
- Get 1 Wheat flour dough
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Instructions to make Radish Parantha:
- Grate radish.
- Add salt.
- Leave it for 5 minutes.
- Squeeze it.
- Now add red chilli, green chilli and green coriander.
- Mix well.
- Roll two thin chapaties from wheat flour dough.
- Stuff mixture.
- Make parantha.
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