Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mooli paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
Mooli Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mooli Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mooli paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli Paratha:
- Take 2 medium mooli/raddish
- Take 2 green chillies
- Take 1/4 tsp ajwain
- Take 1/2 tbsp red chilli powder
- Prepare 1/4 tsp jeera powder
- Take 1/2 tsp amchur powder
- Take To Taste Salt
- Make ready as needed coriander leaves
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Instructions to make Mooli Paratha:
- Knead wheat flour with water & 2 tbsp oil
- Grate mooli & using palms or strainer squeeze the water from mooli
- In a bowl add mooli, red & green chillies, coriander leaves, jeeta powder, amchur powder & salt. Mix all well. Filling is ready
- Make balls from kneaded flour. Roll it & fill the filling. Roll & fry.
- Serve hot with fresh curd/ chutney/ pickle.
- 2 medium mooli you can make 5 parathas
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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