Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ka achar / radish pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ka Achar / Radish Pickle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mooli ka Achar / Radish Pickle is something that I’ve loved my whole life.
Mooli Ka Achar recipe Video in Hindi by NIsha Madhulika. Свернуть Ещё. मूली का स्वादिष्ट अचार जो कि सालों साल खराब नहीं होगा-Radish Pickle -Instant Mooli ka achar. How to make Mooli ka Achar ? Ingredients Mooli Salt fennel seeds cumin seeds mustard Vinegar Haldi Red chili Powder Mustard Oil. Radish Pickle/Mooli ka Achar is ready. finally, enjoy gajar mooli ka achar immediately or store in an airtight container and enjoy for a week when refrigerated. notes: firstly, make sure to saute radish and carrot slightly, as it should still have the crunchiness. also, since we are not keeping the pickle in the sun, it needs to be refrigerated for longer.
To get started with this recipe, we have to prepare a few components. You can cook mooli ka achar / radish pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli ka Achar / Radish Pickle:
- Make ready 1 cup Radish / Mooli (cubed pieces)
- Get 2 tablespoon Oil
- Get 1/2 tsp Mustard Seeds / Rai
- Make ready 1/2 tsp Cumin Seeds / Jeera
- Make ready 1/4 tsp Asafetida / Hing
- Take 3/4 tsp Red Chilli Powder / Lal Mirchi Powder
- Get 1/4 tsp Turmeric Powder / Haldi
- Take 1 tsp Mustard Powder / Rai
- Prepare 1/4 tsp Cumin Powder / Jeera
- Take 1/4 tsp Sugar
- Get 1/4 tsp Salt
Lemon Pickle Recipe - Nimbu Achar Recipe. Beguner Achar Recipe by Grandmother at Home Urdu Recipes of Mooli Ka Achar, Easy Mooli Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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Steps to make Mooli ka Achar / Radish Pickle:
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
- Once cool down, pickle is ready to serve.
Urdu Recipes of Mooli Ka Achar, Easy Mooli Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. How to cook Mooli Ka Achaar (Radish Pickle). Wash, dry, peel and cut radishes into long-thin pieces.
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