Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooli ka paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
Mooli ka paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mooli ka paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mooli ka paratha using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mooli ka paratha:
- Make ready 2 radish
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp ajwain
- Get as per taste Salt
- Make ready 1 tbsp mango powder
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Instructions to make Mooli ka paratha:
- Wash and boil radish and make a paste take a bowl pour 2 cups flour add radish paste add red chilli powder, mango powder, ajwain, Salt mix well make a smooth dough.
- Take a small dough make a ball and dust it some flour and roll it make a round shape paratha. Pour in a tawa and apply some oil both of side. Good well cook.
- Now ready to serve with tea.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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