Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ke parathe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mooli ke Parathe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mooli ke Parathe is something which I have loved my whole life.
How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads. Here, I have chopped radish together with its leaves and cooked them into a dry curry.
To get started with this particular recipe, we must prepare a few components. You can have mooli ke parathe using 10 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Mooli ke Parathe:
- Make ready 1 cup grated Radish/Mooli
- Make ready 1 grated onion
- Get 2 tbsp chopped Coriander leaves
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get 2 cup whole Wheat flour
- Make ready 2 tsp oil
- Take as needed Water
In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.
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Instructions to make Mooli ke Parathe:
- First fry chopped onions lightly.
- Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt.
- Cook till water evaporated and it becomes dry.
- Stuffing is ready.
- Knead a dough from aatta, salt, oil and water.
- Make medium size balls from dough and fill stuffing mixture.
- Flatten stuffed balls and roll out carefully.
- Cook from both side till golden brown.
- Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles.
Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. Parathas taste good throughout the year but they are magical during the winters.
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