Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, radish parantha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Radish Parantha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Radish Parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish parantha using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Radish Parantha:
- Prepare 2 raddish
- Take 1 onion chopped
- Get 1 green chilli chopped
- Take As needed Dough
- Get As needed Oil
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Instructions to make Radish Parantha:
- Grate the radsish and keep it aside to take out all the water from it..
- Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed
- Meantime heat the pan and Grease it…and roll the dough to make it as like chappati
- Fry it using oil and crisp it from both side
- Parantha is ready to eat serve with butter and curd
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