How to Make Speedy Mooli ke patto ka Raita (Radish Leaves Raita)

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The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):

1. Take 1 bunch radish leaves
2. Make ready 1 cup curd
3. Make ready 1 tsp green chillies paste
4. Make ready 1 tsp garlic paste
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp cumin seeds
7. Get 1 tbsp oil
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 tsp rock salt
11. Get to taste Salt

Instructions to make Mooli ke patto ka Raita (Radish Leaves Raita):

1. Wash, clean and chop the radish leaves. Whisk the curd.
2. In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
3. Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
4. Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
5. Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
6. While serving pour the tempering over the curd.

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