Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi mooli paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Mooli paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Mooli paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi mooli paratha using 11 ingredients and 17 steps. Here is how you cook it.
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The ingredients needed to make Methi Mooli paratha:
- Get 2 cup Whole Wheat Flour -
- Make ready as needed Water
- Take 1/2 cup Fenugreek (methi) leaves
- Prepare 1/2 cup Grated Radish(mooli)
- Prepare 1 tsp Coriander leaves (chopped)
- Take 1/2 tsp Red Chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1/3 tsp Garam Masala powder
- Take to taste Salt
- Take 1 tsp Oil
- Prepare as needed Ghee
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Instructions to make Methi Mooli paratha:
- Take whole wheat flour in a big bowl.
- Add oil in dough.
- Knead a sift dough with help of water.
- Keep aside the dough.
- Wash and chop methi leaves.
- Add grated mooli in it.
- Add all spices.
- Add salt and mix well.
- Squeeze excess water from this mixture.
- Make big lemon size balls from dough.
- Flatten each balls using your hand.
- Keep stuffing mixture on it.
- Fill stuffing mixture and close all edges.
- Roll out carefully thick parathas.
- Cook all parathas on hot tava.
- Apply butter on parathas.
- Enjoy hot methi mooli parathas with green coriander chutney.
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