Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
Mooli Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mooli Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mooli paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli Paratha:
- Make ready 3 Radish
- Take 1/2 Tbsp Cumin roasted finely grinded
- Prepare 2-3 Green chillies
- Get 250 gms Flour
- Take 1 tsp Coriander powder
- Get As needed Salt
- Take 1 Tbsp garam masala
- Prepare Half small bowl Coriander
- Take As needed Oil
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Instructions to make Mooli Paratha:
- Wash the radish thoroughly, then grate the radish and finely chop the green chillies. Add cumin seeds, green coriander, coriander powder, garam masala, red chilli powder and mix well. After that, remove the water from the radish by pressing it, or add the spice of radish to the pan and stir the gas for 5 minutes, so that the water is removed.
- Add salt to the flour as per taste, then knead it well. Then make dough dough and roll it like roti, add radish masala and mix it from all sides, roll it again using a pulathon.
- After that, put it on the Kadhai and take it from both sides, try oil or ghee on the paratha. Paratha is ready for Serve…
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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