Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mooli paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mooli paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook mooli paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli paratha:
- Prepare 4 medium size mooli grated
- Get 1/2 bowl Coriander leaves finely chopped
- Take 2 bowl wheat flour
- Take 1/2 bowl besan
- Make ready 1 tsp Ajwain
- Prepare 2 green chilli chopped finely
- Prepare 1 tsp garam masala
- Prepare 2 tsp chilli powder
- Get 1 tsp turmeric Powder
- Make ready 2 tsp kasuri methi
- Make ready 2 tsp roasted jeera powder
- Make ready To taste Salt
- Make ready As needed Oil
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Steps to make Mooli paratha:
- Mix flours and masalas, coriander leaves, kasuri methi,salt mix properly.
- Add grated mooli mix with hands knead it, no need to add water mooli leaves water,make dough.
- Make balls and roll paratha roast both sides applying oil. Serve hot.
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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