Steps to Make Super Quick Homemade Radish Greens Dal| Mooli ke pattewali dal

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The ingredients needed to make Radish Greens Dal| Mooli ke pattewali dal:

1. Make ready 10-15 Raddish leaves
2. Prepare 4-5 Spinach leaves
3. Take 1 cup Toor dal
4. Get 1 tomato, chopped
5. Take 1 Onion, chopped
6. Prepare 5-6 cloves garlic, chopped
7. Make ready 3 Green chilles, chopped
8. Prepare 2-3 Dry red chillies
9. Make ready 4-5 Curry leaves
10. Take 1 teaspoon Salt
11. Take 1/2 teaspoon Cumin seeds
12. Prepare 1/2 teaspoon Mustard seeds
13. Get 1/2 teaspoon Red chilli powder
14. Make ready 1/2 teaspoon Cumin powder
15. Make ready 1/2 teaspoon Coriander powder
16. Take 1/4 teaspoon Turmeric powder
17. Make ready 2 tablespoons Oil
18. Make ready 2 tablespoons Ghee

Today I show you how to cook Radish Greens/Leaves fry easily. It is a main course Indian recipe. If you like the recipe please. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice.

Instructions to make Radish Greens Dal| Mooli ke pattewali dal:

1. Wash and chop raddish and spinach leaves.
2. Wash and clean dal and add to a pressure cooker. Add chopped tomatoes and leaves. Cook until 2-3 whistles.
3. In a wok add oil and ghee and add mustard and cumin seeds once it's hot. Let the seeds splutter.
4. Add Green chillies, curry leaves red chillies and then onion and garlic, in this order. Cook until onions are soft.
5. Add the masalas and fry for 1 minute
6. Add to the dal and bring to a boil.
7. Serve with steamed rice or chapatis.

If you like the recipe please. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along Drain, add the moong dal and stir. Add a tablespoon of water if required. Mooli Ke Patte (Radish Greens) , a bunch, finely chopped.

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