Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli ka parantha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli Ka Parantha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mooli Ka Parantha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mooli ka parantha using 5 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli Ka Parantha:
- Prepare 500 gm Radish
- Make ready 2 Chopped green chillies
- Prepare to taste Salt
- Take 1/2 Teaspoon Kashmiri chilli powder
- Make ready 1/2 tsp Garam masala
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Instructions to make Mooli Ka Parantha:
- Grate Radish
- Wash & Chop it's leaves
- Mix grated Radish, radish leaves, chopped coriander, chopped green chillies.
- Tie it in a muslin cloth
- Squeeze extra water from the mix
- Add salt, Kashmiri chilli powder, garam masala in the mix.
- Roll inside a wheat dough.
- Fry golden brown or bake inside a tandoor.
- Serve hot with garlic butter.
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