Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mooli ka bhaja. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mooli ka bhaja is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mooli ka bhaja is something that I’ve loved my entire life.
Mulo Shaak Bhaja or Radish green fry is usually eaten as a traditional Bengali Lunch. So whenever I bring Radish I make sure to get fresh looking green so. Mulo shak bhaja is a simple Mulo shaak recipe. Its a Popular Bengali vegetarian recipes of Mooli ka saag.
To get started with this recipe, we have to first prepare a few components. You can cook mooli ka bhaja using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli ka bhaja:
- Make ready 1 raddish
- Take 1 onion chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/4 th tsp turmeric
- Take 1/2 tsp dhaniya powder
- Prepare 2 tomato chopped or puree
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp oil
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Disclaimer: This program is only for educational and awareness purposes, information on diseases and treatment available at this channel is for general. Paratha, curry, bhaja , khata , bla bla.
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Steps to make Mooli ka bhaja:
- Take a cooker add oil than add cumin seeds,and all spices
- Than add ginger garlic paste and onions cook for 10minutes.than add tomato puree cook for another 10 minutes.
- Now add chopped raddish mix well than add little water and close cooker lid and cook till 5 whistles come open the lid and serve hot.
Disclaimer: This program is only for educational and awareness purposes, information on diseases and treatment available at this channel is for general. Paratha, curry, bhaja , khata , bla bla. But have you…» Mooli Ka Paratha. Most of us are fond of Parathas that come in varieties and can be differentiated based Today's recipe is of Mooli ka Paratha (made with radish filling) which goes well with regular. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar.
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