Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Radish Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Radish Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have radish paratha using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Radish Paratha:
- Prepare 1 cup wheat flour
- Prepare 1 radish grated
- Take 1 tsp salt
- Prepare 1/4 tsp carrom seeds
- Take 1 green chilli chopped
- Take 1/4 tsp aamchur(dry mango) powder
- Take 1/4 tsp garam masala
- Take As needed oil for cooking
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Instructions to make Radish Paratha:
- Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins
- Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest
- Add all the masalas to radish and prepare mixture
- Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out
- Heat up tawa and cook parathas with oil from both sides
- Enjoy hot parathas with pickle or curd
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