Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted radish parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Radish Parantha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Radish Parantha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted radish parantha using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Roasted Radish Parantha:
- Prepare 1 kg grated raddish
- Get 1 tsp cumin seeds
- Take 1 tsp Ajwain
- Make ready as per taste As taste salt
- Get 1/4 tsp red chilli
- Get 2 pinches turmeric powder
- Get 1/2 tsp kasuri methi
- Take 1 tsp chopped garlic
- Prepare 1 tsp chopped ginger
- Make ready 2 tsp chopped green coriander
- Make ready 2 tsp oil for raddish
- Make ready 1 tsp oil for parantha
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Instructions to make Roasted Radish Parantha:
- Take a big bowl radish grated.
- Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
- After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
- Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
- Take a pan hot then make parantha apply oil and crisp parantha is ready.
- Then enjoy roasted Radish Parantha.
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