Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mooli paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mooli Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mooli Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook mooli paratha using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mooli Paratha:
- Take 200 gms Mooli /radish grated and squeezed
- Make ready 1 cup Wheat flour
- Get 1 tsp Green chilli - chopped
- Make ready 1 tbsp Coriander leaves
- Prepare to taste Salt
- Get 1/2 tsp ajwain or carom seeds
- Make ready 1 tsp Oil
- Prepare as needed ghee to apply
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Instructions to make Mooli Paratha:
- In a bowl take wheat flour and add salt and oil.
- Knead soft dough. Keep aside.
- In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
- Mix well. Stuffing is ready.
- Now take little portion and roll it and stuff some mixture and bind and roll again.
- Now cook paratha on both sides by applying ghee.
- Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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