Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo mooli ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo mooli ki sabzi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo mooli ki sabzi is something that I have loved my entire life.
This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Mooli Aloo ki sabzi-Radish, radish and Potato leaves Stir Fry-Mooli ki sabji-Aloo Mooli recipe Learn to make this tasty, easy and seasonal recipe of Radish. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo mooli ki sabzi using 10 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Aloo mooli ki sabzi:
- Get 2 mooli (radish)cut into pieces
- Get 2 potatoes peeled and cut into pieces
- Get 1 cup radish leaves chopped
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take to taste salt
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Make ready 1/4 tsp red chilli powder
You may adjust the quantity of mooli and leaves according to your preference and availability. mooli sabzi can be made just with the radish, if the greens aren't available. More often than not, we throw away nutritional leaves or stems that we buy with the vegetables. Radish leaves, beet greens, peels of vegetables etc all get thrown away. Daikon comes from two Japanese words, dai means large and kon means root.
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Instructions to make Aloo mooli ki sabzi:
- In a kadhai add oil and add cumin seeds. Add potatoes and roast it. Now add mooli and leaves. Then add spices. Cover with plate and wait until they cooked perfectly. Serve hot.
Radish leaves, beet greens, peels of vegetables etc all get thrown away. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India. Mooli ki sabzi is a Rajasthani dish. Mooli or radish is healthy and readily available during winters.
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