Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, radish parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Radish Parantha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Radish Parantha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook radish parantha using 7 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Radish Parantha:
- Prepare 1 radish grated and squeeze
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Make ready 3 tsp Coriander leaves Chopped
- Prepare 1 tsp ginger chopped
- Get 1 cup wheat flour dough
- Make ready as needed oil
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Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.
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