Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki-mooli paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been used from hundreds of years. Makki Mooli Paratha - Makki ki Mooli wali Roti - recipes in Hindi Hi friends i am Manjit kaur today i'm gonna show you how to make makki mooli parantha. Makai Mooli Ka Parantha is a traditional Punjabi dish made religiously for breakfasts in winter. It is made using dough made from Maize Flour (Makai Ka Aata) and combined with Grated Radish (Mooli).
Makki-Mooli paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Makki-Mooli paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook makki-mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Makki-Mooli paratha:
- Make ready 2 Cups Makki ka atta
- Get 1 Cup Mooli grated
- Get 1/2 tsp ajwain
- Make ready To taste Salt
- Make ready 1 tsp grated ginger
- Prepare 1 green chilli finely chopped
- Make ready 2 tbsp coriander leaves
It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi. Today's paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. Step by step Makki Mooli and Methi ke Parathe.
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Instructions to make Makki-Mooli paratha:
- Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder. Add grated ginger, green chilli and coriander leaves too.
- Mix well with hands. Add water as needed because mooli will have it's own water too which will help in Binding the dough.
- Heat a tawa Take little dough in greased hands and make ball. Now flatten it in between both palms so that it becomes big like a roti. Or alternatively.
- Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. - Place it on hot tawa Let it get cooked on low flame Apply ghee on the sides. Flip it and same way let it cook completely in both the sides.
- Once done take it out in the serving plate. Relish with little butter and pickle of your choice.
Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. Step by step Makki Mooli and Methi ke Parathe. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Likewise, wash and de-stem methi leaves. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or But I remember, my mom makes mooli paratha recipe without cooking it.
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