Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mooli ki sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic. This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother.
Mooli ki sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mooli ki sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mooli ki sabji using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli ki sabji:
- Prepare 2 Radish finely chopped
- Take 1 tsp oil
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp dhania jeera powder
- Make ready 1/2 tsp red chilli powder
- Prepare As needed salt
Mooli or radish is healthy and readily available during winters. Radish has various health benefits which help you to stay fit. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe.
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Instructions to make Mooli ki sabji:
- Heat oil in a kadhi add cumin seeds,mustard seeds and dhani jeera powder and immediately add washed chopped radishes with chopped leaves and salt mix well.
- Cook for 5-10 minutes on very slow flame.Remove the lid and mix well and stir continuously till oil release.Turn off gas.
- Serve with healthy Radish sabji.
Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. - How to make Baigan Mooli ke Patte ki Sabzi. Break off the stem of the brinjals, wash and keep on a plate.
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