Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot radish stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Radish Stir Fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Radish Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot radish stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Carrot Radish Stir Fry:
- Take 1 carrot
- Make ready 2 radish
- Prepare 1 small spoon nigella seeds
- Take 2 dry red chilles
- Get 3-4 green chilles
- Get 1/2 spoon turmeric powder
- Make ready 1 tsp salt
- Prepare 2 spoon mustard oil
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Instructions to make Carrot Radish Stir Fry:
- Wash and chop both the vegetables
- Now boil it for 2 mins till it turns a little soft
- In a kadhai add oil temper it with niggela seeds and dry red chilli and green chilli
- Add the vegetable and add turmeric and salt
- Fry it well for 10 mins on low flame and saute it well in between.Switch off the flame and serve.
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