Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open oats and mooli paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open Oats and Mooli paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Open Oats and Mooli paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Open Oats and Mooli paratha:
- Make ready 1 Grated Mooli( radish)
- Get 1 boiled mashed potato
- Get 1 green chilli finely chopped
- Get 2 tbsp coriander leaves finely chopped
- Get 1/2 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp ajwain /carom seeds
- Prepare 1/2 tsp grated ginger
- Prepare 1/2 tsp salt
- Make ready 1 tsp black sesame seeds
- Make ready 1 tsp ghee
- Make ready 100 gm oats dough
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Steps to make Open Oats and Mooli paratha:
- Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
- Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
- Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
- For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
- Serve the paratha with some pickle/curd.
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