Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mooli paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
Mooli paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mooli paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mooli paratha using 15 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Mooli paratha:
- Make ready For For making dough-
- Get 1 bowl whole wheat flour
- Get 1/4 teaspoon Carom seeds
- Make ready To taste salt
- Prepare 1 teaspoon cooking oil
- Make ready as required water
- Make ready For making filling-
- Prepare 1 radish with it's tender leaves
- Take 1 Green chilli
- Take To taste salt
- Get To taste red chilli powder
- Get To taste garam masala
- Prepare To taste chaat masala
- Make ready 1/4 teaspoon Carom seeds
- Get as required For frying cooking Oil
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Steps to make Mooli paratha:
- Mix all the ingredients for making dough except water and knead a soft dough by adding water slowly. Cover with wet cloth and rest for 10 minutes.
- Make small balls of dough.
- Grate radish and chop it's leaves.
- Add green chilli and all dry masale.
- Mix it very well.
- Roll a chapati with the help of rolling pin. Place a portion of radish filling over it and cover it's edges.
- Roll paratha.
- Heat a griddle and place paratha on it and roast. Flip the side.
- Apply cooking oil and roast till done.
- Serve hot with Raita.
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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