Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ki sabji is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mooli ki sabji is something that I’ve loved my entire life.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic. This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother.
To begin with this recipe, we must first prepare a few ingredients. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Mooli ki sabji:
- Take 2 radish ,grated
- Make ready 1 tomato diced
- Get 1/2 inch ginger
- Take Handful coriander leaves chopped
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/4 spoon red chilli powder
- Make ready 1 green chilli chopped
- Make ready 1/2 coriander powder
- Take 1 spoon oil/ghee
Mooli or radish is healthy and readily available during winters. Radish has various health benefits which help you to stay fit. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe.
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Steps to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. - How to make Baigan Mooli ke Patte ki Sabzi. Break off the stem of the brinjals, wash and keep on a plate.
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