Step-by-Step Guide to Prepare Quick Mooli Parantha

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The ingredients needed to make Mooli Parantha:

1. Make ready For STUFFING:
2. Get 2 cups radish grated
3. Prepare 1 tsp salt
4. Make ready 1 green chilli, finely chopped
5. Take 1/2 tsp kashmiri chilli powder
6. Get 1/2 tsp coriander powder
7. Prepare 1/2 tsp dry mango powder
8. Take 1/2 tsp garam Masala powder
9. Take 1 tsp grated ginger
10. Take 1/4 tsp ajwain few coriander leaves, finely chopped
11. Make ready For PARATHA DOUGH:
12. Prepare 1 cup whole wheat flour water as required for kneading
13. Take 1/2 cup wheat flour for dusting
14. Make ready For ROASTING PARATHA:
15. Make ready as required ghee

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Instructions to make Mooli Parantha:

1. FOR STUFFING- - Grate radish - Take the grated radish in a muslin cloth and squeeze all water.
2. Now take it in a plate and mix ajwain, salt, red chilli powder, garam masala, coriander powder and dry mango powder.
3. Add grated ginger, coriander leaves and chopped green chilli. - Mix everything well with hands.
4. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - Keep it covered with for at least 20 minutes.
5. Making of parantha - - - Pinch a medium-sized ball dough, roll little only. - Place the prepared radish stuffing in the center.
6. Hold the dough from all the sides together and press the pleats from the center. - sprinkle some flour and roll to a size of chapati.
7. ROASTING PARATHA- - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
8. Flip again once or twice till both the sides are cooked properly.
9. Take it in a plate and serve muli paratha with curd, pickle or butter.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.

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