Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daikon radish chicken soup 🐔. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daikon Radish Chicken Soup 🐔 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Chicken Soup 🐔 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Prepare 1.5 Kg Whole Medium Chicken
- Make ready 1 Daikon Radish
- Take 1 Whole Large Garlic
- Make ready 3 Slice Ginger
- Make ready 1 Spring Onion
- Make ready 1 tsp Gou-ji
- Prepare 1 tsp Sake
- Take No need for salt and oil !
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Steps to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
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