Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli ki kachori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here I have shared the authentic recipe but it is really very easy with this method you can make these kachories eaily at. Learn how to make aloo and mooli ki kachori recipe in easy steps आलू और मूली की कचौड़ी आसान विधि से बनाना सीखिये. Fried flatbreads stuffed with spiced radish mixture.prepared during Indian festivals like Holi,Diwali. I'm sharing this recipe for making moong dal ki kachori.
Mooli ki kachori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mooli ki kachori is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mooli ki kachori using 8 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Mooli ki kachori:
- Take 1 cup Grated mooli (raddish)
- Make ready 1 cup Rice flour
- Take 1/4 tsp Carom seeds
- Get 1/4 tsp Onion seeds
- Prepare 1 Finely chopped green chilli
- Get 1 tbsp Finely chopped coriander leaves
- Take to taste Salt
- Take Oil - for frying
The weeks after the festival season are also the season for weddings and Oil for frying. How to make Moong Dal Ki Kachori. Make a soft dough by mixing maida, oil and salt. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
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Steps to make Mooli ki kachori:
- Wash and grate the mooli.
- Take a pan with two cup of water and salt and cook for few mins until mooli get soft.
- Add rice flour,salt,cumin seeds,carom seeds,green chilli and coriander leaves and mix well
- Make a soft dough.
- Divide the dough into big balls and roll out
- Cut round shape with cookies cutter
- Heat enough oil in a pan.
- Add the kachoris,lower the heat and fry till light brown.
- Drain in paper napkin.
- Serve hot.
Make a soft dough by mixing maida, oil and salt. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. How to make matar kachori. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other.
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