Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajra mooli ka paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli juice to knead the. #Mooli #MooliParatha #MooliparathaRecipe #Cookwithshilpi #RedishParatha How to make Mooli Paratha.
Bajra mooli ka paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bajra mooli ka paratha is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bajra mooli ka paratha using 5 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Bajra mooli ka paratha:
- Get 2 cups millet flour
- Prepare 1 grated raddish
- Make ready 1 chopped green chilli
- Get to taste Salt
- Get as needed Lukewarm water
Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.
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Steps to make Bajra mooli ka paratha:
- Make the dough of flour adding grated raddish.green chilli and salt
- Heat the tawa
- Make rotis on foil with the palms
- Cook with ghee
- When both sides cook brown remove from tawa
- Serve with sabzi or curd
I wanted to post mooli paratha recipe for a. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Paratha are best served hot and crispy. They will be soft if not served hot.
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