Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-mu / pickled korean radish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken-mu / Pickled Korean Radish is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken-mu / Pickled Korean Radish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken-mu / Pickled Korean Radish:
- Prepare 4 daikon radish, peeled and cute into small cubes
- Get 10 tbsp sugar
- Make ready 10 tbsp vinegar
- Make ready 30 tbsp water
- Take 1 bit of salt
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Instructions to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves.
- Add in the water and salt. Mix again.
- Then add the radish cubes. Mix thoroughly.
- Put in a container. Close and put in the fridge.
- Better eaten cold the next day.
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