Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mooli dhaniya mix parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli dhaniya mix parantha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mooli dhaniya mix parantha is something which I’ve loved my entire life. They are fine and they look wonderful.
Today recipe is stuffed Radish paratha ( mooli dhaniya ka paratha) mooli dhaniya paratha with salty curd is really delicious Mooli paratha is popular in. Delicious paranthas stuffed with grated mooli mixture. Squeeze out the excess water and transfer the radish in another bowl. Mooli paratha is a type of Indian bread which has Radish and wheat flour as base ingredients.
To begin with this particular recipe, we must prepare a few components. You can have mooli dhaniya mix parantha using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mooli dhaniya mix parantha:
- Prepare 1 radish grated
- Prepare 1/4 cup coriander leaves
- Take to taste salt
- Prepare to taste red chilli powder
- Prepare 2 cup wheat flour
- Prepare as needed ghee
- Prepare as needed butter
This recipe breaks down step by step how to make this amazing radish stuffed flatbread. A Mooli parantha isn't for everyone, but that's simply because some people don't love daikon. I on the other hand think they're FANTASTIC! Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
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Instructions to make Mooli dhaniya mix parantha:
- Mix raddish. coriander. salt and red chilli powder.
- Now make dough of wheat flour and make balls of it.
- Now stuffed this with that mixture.now make a roll and then make a parantha.
- Put the parantga on tawa and bake it with ghee.
- Cooked it from both sides
- Now serve it with butter.
I on the other hand think they're FANTASTIC! Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture. recipe card for mooli paratha recipe Mooli Paratha is traditional Punjabi paratha!
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