Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mooli prantha with butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli prantha with butter is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mooli prantha with butter is something that I’ve loved my entire life. They’re fine and they look fantastic.
.recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli prantha with butter using 9 ingredients and 19 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli prantha with butter:
- Make ready Wheat flour
- Take Mooli
- Make ready Salt,chilli,ajwayan,
- Take Wheat flour
- Get Mooli
- Take Salt,chilli,ajwayan,
- Prepare Wheat flour
- Take Mooli
- Make ready Salt,chilli,ajwayan,
Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared.
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Instructions to make Mooli prantha with butter:
- First wash and mash mooli..
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
- Add salt,chilli and others
- Now material is ready..
- Add mooli into doughed flour
- Add mooli into doughed flour
- Now put on low flame and aftr 3 min it's ready.
- Serve with butter and curd.
The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi version which I saw from a cookbook and should say I absolutely loved it….
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