Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rai wali gajar mooli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli - Gajar' pickle combines the pungency of Radish and Carrot. Even children love this pickle's sourness and spicy aroma. Mooli Gajar ka Achar is a perfect accompaniment to any meal. Today's recipe is achar mooli Recipe.
Rai wali gajar mooli is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rai wali gajar mooli is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rai wali gajar mooli using 6 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Rai wali gajar mooli:
- Take 1/2 kg carrot
- Take 1/2 kg raddish
- Prepare to taste Salt
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp red chilli
- Take 2 tbsp mustard oil
Nowadays the winter seasonal vegetables are available all over, you can easily get gajar, mooli and gobhi. Using these three vegetables I made Gajar Mooli Gobhi Achaar and the. Here is special Gajar Mooli Mix pickle to add more flavors to your meal. If you wish you can eat poori and parathas just with this pickles.
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Steps to make Rai wali gajar mooli:
- Cut the veggies lengthwise
- Put in a jar
- Add salt,red chilli,mustard seeds
- Toss well
- Add mustard oil and toss
- Keep in sun light 1day
- It's ready
- Serve with parantha
Here is special Gajar Mooli Mix pickle to add more flavors to your meal. If you wish you can eat poori and parathas just with this pickles. Use any glass or food grade plastic container to store the pickle. Use clean and dry spoon to take out pickle. Mooli Gajar ka mix Achaar । Gajar Mooli ka Achar Banane ki Vidhi Gajar Mooli ka Achar Video Carrot and Mooli Pickle Gajar Mooli ka Achar without oil.
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