Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cucumber salad asian dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cucumber Salad Asian Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cucumber Salad Asian Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber salad asian dressing using 18 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Cucumber Salad Asian Dressing:
- Prepare 2 pieces Lebanesse cucumber, cut in half and remove the core
- Make ready 1 piece carrot, cut in small cubes
- Take 1/2 clove red onion
- Get 3 tbsp rice wine vinegar
- Get 1 piece carrot, cut in small cubes
- Prepare 1/2 clove red onion
- Make ready 3 tbsp rice wine vinegar
- Prepare 1 tbsp soy sauce (kikkoman)
- Get 2 tbsp honey
- Take 2 tbsp sesame oil
- Take 2 tbsp sesame oil
- Make ready 1 tbsp toasted sesame seeds
- Prepare salt and pepper
- Take 1 tbsp cilantro, finely chopped
- Make ready 1 tbsp green onion, finely chopped
- Take salt and pepper
- Get 1 tbsp cilantro, finely chopped
- Make ready 1 tbsp green onion, finely chopped
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Instructions to make Cucumber Salad Asian Dressing:
- Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
- Enjoy with grilled meats and fish, noodle salads, or any asian dishes
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