Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, radish paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Radish Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Radish Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Radish Paratha:
- Get For making dough
- Make ready 2 bowl wheat flour
- Make ready 1 tsp cooking oil
- Get to taste Salt
- Take as needed Water
- Get For filling
- Take 1 radish with leaves
- Take 2 tbsp Coriander leaves
- Get 1 Green chilli
- Take 1/2 tsp Carrom seeds
- Take To taste salt
- Take To taste red chilli powder
- Make ready To taste garam masala
- Make ready To taste mango powder
- Take as needed Cooking Oil for frying
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Steps to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
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