Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli ke patte ki salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients Radish leaves Garlic Ginger Chilli Mustard oil/lemon/tomato Black salt Mooli ke patte ka salad (Radish leaves salad ) is an uncomplicated but a. Mooli Patte Ki Sabzi / Radish Greens is a healthy winter recipe that is prepared from Radish and its leaves. Heat a teaspoon of oil in a heavy bottomed pan. Add in the chopped Mooli Ke Patte (Radish Greens), sprinkle some salt and stir fry on low to medium heat until you notice the. मूली के पत्तो की सब्जी(mooli ke patto ki sabji). मूली पेट के लिए बहुत अच्छा होता है उसके पत्त्ते उससे भी ज्यादा लाभदायक होते है इसलिए इसे सबको खाना चाहिए और इसे बनाना भी आसान है ये डिश छत्तीसगढ़ की है.
Mooli ke patte ki salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mooli ke patte ki salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mooli ke patte ki salad using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli ke patte ki salad:
- Get 1 bundle mooli ke patte
- Prepare 1 tsp salt
- Prepare 2 tsp white til/sesame seed
- Get 4-5 garlic cloves
- Get 3 dry red chillies
- Take 1 tbsp oil
- Make ready 1 bowl curd
Many people are unaware of this traditional, rustic and easy dish from North India. Mooli ke Patte ki Bhurji is prepared in the winters since Mooli or Radish/Daikon is available in abundance in the season. Long White Radish has a very crispy bite and the taste is very peppery. Mooli Ki Bhujiya- Mildly spiced stir fried Radish with its leaves -winter special North Indian specialty, Mooli ki patte ki bhurji sabzi.
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Steps to make Mooli ke patte ki salad:
- Wash, clean and chop the mooli leaves.
- Now add salt and mix well.
- Heat oil in a wok, add garlic sesame seeds and dry red chillies. Mix well and remove it in a serving bowl. Serve with curd.
Long White Radish has a very crispy bite and the taste is very peppery. Mooli Ki Bhujiya- Mildly spiced stir fried Radish with its leaves -winter special North Indian specialty, Mooli ki patte ki bhurji sabzi. Mooli ki bhujiya /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is detoxifies the body, good for the stomach. How to make Mooli ke patte ki Kadhi.
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