//]]> Simple Way to Prepare Any-night-of-the-week Radish Parathas | All Time Recipes

13/01/2021 10:06

Simple Way to Prepare Any-night-of-the-week Radish Parathas

by Ricardo Coleman

Radish Parathas
Radish Parathas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, radish parathas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Radish Parathas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Radish Parathas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook radish parathas using 11 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Radish Parathas:
  1. Prepare 1 1/2 cup+1/2 cup Wheat Flour
  2. Take 1 cup Shredded White Radish (Mooli)
  3. Get 1/4 cup finely chopped Radish Leaves
  4. Make ready 1 Green Chilli finely chopped
  5. Take 1/4 teaspoon Garam Masala Powder
  6. Prepare 1 teaspoon Coriander Powder
  7. Take 1 teaspoon Red Chilli Powder
  8. Make ready 1/4 teaspoon Turmeric Powder
  9. Take 3 teaspoon Oil for shallow frying
  10. Prepare to taste Salt
  11. Take as needed Curd and butter to serve


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Steps to make Radish Parathas:
  1. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
  2. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
  3. Mix them properly. Stuffing is ready. Divide it into equal portions.
  4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
  5. Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
  6. Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
  7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
  8. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
  9. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
  10. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.

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