Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ke parathe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Mooli (Radish) parathe are tasty Indian breads. Here, I have chopped radish together with its leaves and cooked them into a dry curry.
Mooli ke parathe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mooli ke parathe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mooli ke parathe using 6 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mooli ke parathe:
- Get 2 mooli
- Get 3-4 green chilli
- Get 400 gm flour
- Take 1 tsp Red chilli powder
- Take to taste Salt
- Make ready pinch ajwain
In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.
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Instructions to make Mooli ke parathe:
- First of all make a proper dow
- Kadukass the muli
- Now mix the kadukass muli in dow
- Now mix red chilli powder,salt and ajwan it the muli do
- Now make small pede then from each pede make prathe
- After pede you make pratha by keeping it on tava and put lots of desi ghee
- After cooking on tava. Your pratha is ready to serve
Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. Parathas taste good throughout the year but they are magical during the winters.
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