Easiest Way to Prepare Super Quick Homemade Mooli Paratha

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The ingredients needed to make Mooli Paratha:

1. Prepare 1 cup atta (wheat flour)
2. Make ready 1 cup radish, grated & tightly packed
3. Make ready to taste salt
4. Make ready 1/2 tsp. turmeric powder
5. Take 1/2 tsp. red chilli powder
6. Get 1/2 tsp. cumin seeds / kalonji
7. Make ready 2 green chilies, chopped finely
8. Prepare 2 tbsp. coriander leaves, chopped
9. Prepare As needed oil to shallow fry

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.

Steps to make Mooli Paratha:

1. Add 1 tsp. salt to the grated radish and keep aside for 15 minutes. Then squeeze out the water from it twice. Reserve the strained liquid aside.
2. Heat 1 tbsp. oil in a non-stick pan and temper with cumin seeds. After it stops sizzling, add the grated radish, green chilies, coriander leaves, salt, chilli powder and turmeric powder. Saute for 2 minutes on low to medium flame. Set aside to cool.
3. Meanwhile knead a dough with atta, salt, 1 tbsp. oil and required quantity of the reserved liquid. Set aside for 30 minutes.
4. Divide the dough and the stuffing into 5 equal portions. Divide the dough further into another five equal portions. Roll out each of the dough portions into a small circle, just like poori and keep aside.
5. Now take 2 rolled pooris. On one poori, spread evenly one portion of the radish stuffing and place another poori over it and seal all the edges firmly. Roll out into a bigger circle by dusting some flour.
6. Make similar stuffed parathas in the same way and keep them aside. Heat a tawa / griddle and shallow fry them one at a time by drizzling a tsp. of oil over it. When one side is done, flip it over and fry the other side by drizzling some more oil.
7. Shallow fry the rest of the parathas in the same manner. Serve hot with some butter, chutney, yoghurt or pickle.

The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.

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