Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, radish gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Radish gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Radish gravy is something which I have loved my entire life. They are nice and they look fantastic.
Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer. செட்டிநாடு சிக்கன் கிரேவி This is a lip smacking mutton gravy with Radish and full of South Indian flavors.
To get started with this recipe, we must prepare a few ingredients. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Radish gravy:
- Take 5 Radish chopped
- Take 2 Onions medium sized
- Prepare 2 Tomatoes large
- Prepare 3 spoons Ginger garlic paste
- Make ready 5 spoons Groundnut oil/Sunflower oil
- Take 1 spoon Fennel
- Take 1 spoon Jeera
- Get 2 green chillies
- Get as required Coriander leaves for garnish
- Prepare For Masalas-
- Get 1 spoon Chilli powder
- Get 1 1/2 spoon coriander powder
- Make ready 1/2 spoon Turmeric powder
- Make ready 3/4 spoon Garam masala
- Take For grinding-
- Make ready 8 cashews
- Make ready 2 spoons poppy seeds
Radish leaves are edible and have a peppery taste. They remain fresh for only a couple of days in the refrigerator. Radish was one of the most hated vegetable of mine before marriage. Do you wonder what to do with radish greens?
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Instructions to make Radish gravy:
- Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
- Add onions and 2 green chillies and saute for 1 minute.
- Add 2 spoons ginger garlic paste and saute till raw smell goes off
- Now add tomatoes and rock salt and saute for 1 minute.
- Add chopped radish and saute for 1 minute.
- Add the ingredients in masala and saute for 30 seconds
- Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
- Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
- Add 1 spoon sugar (optional).
- Switch off the stove once it thickens and garnish and serve with coriander leaves.
Radish was one of the most hated vegetable of mine before marriage. Do you wonder what to do with radish greens? Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radishes grow all over the world and come in many shapes and sizes.
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