Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, radish leaves pattour (mooli ke patte ke pattour). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ke Patte ki chutney.chutny Recipe.मूली को पत्ता की चटनी। Dosto aaj aap sabhi ke liye mein mooli ke patton (radish leaves recipe) le kar aayi hu jo khaane Dosto mooli ke patton ki sabzi hamari sehat ke liye bhi bahut acchi hoti hain. dosto meinne bahut hi asan tarike se is recipe ko banaya or mein aasha karti hu aap sabhi ko meri ye recipe acchi lagegi. Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention.
Radish leaves pattour (Mooli ke patte ke pattour) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Radish leaves pattour (Mooli ke patte ke pattour) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook radish leaves pattour (mooli ke patte ke pattour) using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Radish leaves pattour (Mooli ke patte ke pattour):
- Get 1 bowl Radish leaves finely chopped
- Take 3/4 cup gram flour(besan)
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/2 tsp carom seeds
- Prepare Pinch hing (asafetida)
- Prepare 1 tsp oil
- Take For tempering:
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take 1 tsp oil
Mooli ki Sabzi - Radish Leaves How to make Mooli ke patte ki Kadhi. Drench the radish leaves in water and rinse it twice with water thoroughly. Place it over sieve to drain out water.
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Instructions to make Radish leaves pattour (Mooli ke patte ke pattour):
- First wash and chop the Radish leaves.
- Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
- Now grease your palm with little oil and make cylindrical shaped roll.
- Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
- Let them cool and cut it into round disc.
- Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
- Serve with green chutney or with sauce.
Drench the radish leaves in water and rinse it twice with water thoroughly. Place it over sieve to drain out water. After this, make a bunch from these leaves and chop them down finely. Mooli Ke Patte Ka Paratha l Radish Leaves Paratha. Very easy and tasty mooli ke patte ke pakore ki recipe , tasty radish leaves pakore recipe.
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