Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tendor radish green leaves bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tendor radish green leaves bhaji is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tendor radish green leaves bhaji is something that I have loved my entire life. They’re nice and they look fantastic.
After it splutters add chopped vegetables. The leaves and radish should be cooked and all moisture almost evaporated. Stir and check that, Radish leaves are already dry and perfect sodden. Put off the flame and serve this in a serving dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Tendor radish green leaves bhaji:
- Get 1 bunch Tendor radish with greens
- Make ready 2 green chillies
- Prepare 4 garlic cloves
- Take 1 pinch Turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Take to taste Salt
- Prepare 2 tsp Oil
It appears in markets during winters. Whenever I see radish with leaves in the market, I get a bunch of it. This simple bhaji is a quick stir fry with grated coconut. Radish Greens/ Mullangi keerai poriyal Mrs.
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Instructions to make Tendor radish green leaves bhaji:
- Wash and chopped the greens finely. Prefer to use chopper to get very small pieces.
- Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic.
- After it splutters add chopped vegetables.
- Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes.
- The leaves and radish should be cooked and all moisture almost evaporated.
- After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame.
- Serve hot.
This simple bhaji is a quick stir fry with grated coconut. Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown. So next time when you buy radish, do not throw away its leaves.
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