//]]> Steps to Prepare Homemade Unique Mooli Paratha Recipe | All Time Recipes

30/10/2020 03:12

Steps to Prepare Homemade Unique Mooli Paratha Recipe

by Derrick Norris

Unique Mooli Paratha Recipe
Unique Mooli Paratha Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, unique mooli paratha recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Unique Mooli Paratha Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Unique Mooli Paratha Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook unique mooli paratha recipe using 15 ingredients and 26 steps. Here is how you can achieve that.

 

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The ingredients needed to make Unique Mooli Paratha Recipe:
  1. Make ready 1 Mooli
  2. Prepare 1 & ½ cup Wheat flour
  3. Take 6 tbsp Besan
  4. Get 1 tsp Ginger & garlic paste
  5. Get 1 Green chilli , finely chopped
  6. Get 1 tsp Jeera
  7. Get 1/2 tsp ajwain seeds
  8. Prepare 1/4 tsp mustard seeds
  9. Get 1 tsp Salt
  10. Prepare 1/2 tsp Red chilli powder
  11. Take 1/4 tsp Haldi powder
  12. Prepare 1 tsp Dhaniya powder
  13. Get as required Water
  14. Make ready 2 tbsp + 1 tsp + as required Oil
  15. Get 3 tbsp Coriander leaves


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Instructions to make Unique Mooli Paratha Recipe:
  1. Take one mooli with leaves.
  2. Grate mooli & chopped leaves.
  3. Take a mixing bowl.
  4. Add wheat flour.
  5. Add 2 tbsp besan.
  6. Add 4 tbsp mooli leaves finely chopped.
  7. Add 1 tbsp coriander leaves.
  8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil.
  9. Mix well knead a semi-soft dough.
  10. Cover & rest 15 mins.
  11. Heat a pan and add 2 tbsp oil.
  12. Add jeera and mustard seeds.
  13. Add green chilli & Ginger garlic paste & fry one min.
  14. Add mooli and leaves.
  15. Add salt,haldi powder, red chilli powder, and dhaniya powder.
  16. Mix well and cover and cook 2 to 3 mins on low flame.
  17. Add 3 to 4 tbsp besan.
  18. Again cover and cook 3 mins on low flame.
  19. Add 2 tbsp coriander leaves.
  20. Make six portions of dough and stuffing.
  21. Take one portion of dough and roll it.
  22. Place one stuffing's portion in it and seal properly.
  23. Set properly stuffing.
  24. Again roll it.
  25. Heat a pan and roast paratha on both sides.
  26. Apply Ghee or Oil on paratha

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