Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mooli paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mooli Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
.mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook mooli paratha using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Mooli Paratha:
- Make ready 3 Medium Size Radish (Molli)
- Get 2 tsp Cumin
- Prepare 2 tsp Ajwain
- Take 1 tsp Sugar
- Prepare 1 pinch Asafoetida
- Make ready 2-3 tsp Red Chilli powder
- Prepare 1-2 Green chillies chopped
- Take 2.5-3 Cup Wheat Flour
- Take As per taste Salt
- Make ready As needed coriander leaves
- Take As needed Oil
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd.
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Steps to make Mooli Paratha:
- In a bowl take wheat flour add salt, 2 Tspn oil in that. Add water as required to knead smooth dough. Now apply 1 tspn oil over dough and keep aside for 20 minutes.
- Wash radish and grate it.
- Now squeeze it and remove excess water from it. You can use this water to knead dough.
- In a bowl take wheat flour add salt, 2 Tspn oil in that. Add water as required to knead smooth dough. Now apply 1 tspn oil over dough and keep aside for 20 minutes.
- Now in squeezed radish add red chilli powder, cuminn-ajwain-green chilli paste, salt, chopped coriander leaves and mix well.
- Now take small dough roll it little and fill the radish mixture. Now close this with help of hands, deep in flour and make Paratha.
- Heat pan and on low to medium flame cook Paratha. Apply oil on both sides. Cook till both sides becomes golden brown.
- Tasty Paratha is ready to serve. You can serve Mooli Paratha with pickle and curd.😋👌😊
The stuffed parathas made with mooli filling and smeared with. mooli paratha is traditional Punjabi fare! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. I already have a stuffed version of mooli paratha.
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