Simple Way to Make Homemade Mooli ke pudina Dahi paratha

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The ingredients needed to make Mooli ke pudina Dahi paratha:

1. Make ready For the paratha
2. Take 3 cups Whole wheat
3. Make ready 1 bowl fresh pudina leaves
4. Take 1 bowl curd
5. Take 1/2 tsp Awjain/carom seeds
6. Get to taste Salt
7. Make ready as needed Oil
8. Take as needed Warm water
9. Take For the Mooli stuffing
10. Get 1 bowl Gratted Mooli
11. Take Pinch hing/asafoetida
12. Take 1 tsp Ginger paste
13. Take 1 Green chiles paste
14. Get 1/2 tsp Whole jeera
15. Prepare 1/2 tsp Red chilli powder
16. Take 1 tsp Turmeric powder
17. Prepare 1/2 tsp Coriander cumin powder
18. Take 1/2 tsp Garam masala powder
19. Get to taste Chaat masala
20. Prepare as needed Oil

The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up.

Steps to make Mooli ke pudina Dahi paratha:

1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.

Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.

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